Friday, June 10, 2011

The "A" Family | Morrison Family Photographer

Next week will be a crazy and busy week for me.... finishing up the last of the packing, closing on our house and moving in, unpacking everything, and cleaning up the apartment... thats alot to do! Oh and I cant forgot Fathers Day is next weekend too! Since I will be so busy and not sure I'll be able to get back online next week or even when our internet will get connected at our new house, I just want to say Happy Fathers Day to all the wonderful Dads out there. Also heres a sneak peek for the "A" family that I got the privilege of photographing a few weekend's ago.

Wednesday, June 8, 2011

Summer Treats | Denver Child Photographer

Here are some yummy summer treats to keep you and your loved ones cool this summer...

  • 1 cup sugar
  • 1 cup room temperature water
  • 3 cups cold water
  • 1 cup lemon juice
  • 3 teaspoons grenadine
  • 4 Tazo Passion tea bags
  • 3 to 4 cups boiling water

Create simple syrup: Combine the sugar and water in a small saucepan and place the saucepan over medium heat. Stir the mixture occasionally to help it dissolve, if necessary, then remove the saucepan from the heat when the sugar has completely dissolved. Set aside to cool.
Pour the lemon juice (either fresh squeezed or store bought is fine) into a pitcher. Dilute the lemonade with the cold water, then add the simple syrup and stir thoroughly to combine.
Create additional batches of the basic lemonade for the other flavors. To create pink lemonade, add the grenadine and stir thoroughly to combine. To create the Passion tea lemonade, steep the tea bags in the boiling water. If you’d prefer a stronger Passion flavor, use a lower amount of water, as the lemonade will dilute it (I generally use, and recommend, only three cups for a more concentrated flavor). Set the tea aside to cool, then combine with the base lemonade recipe.
To assemble the popsicles, arrange a line of small paper cups in a line and pour in the desired amount of lemonade. To create even, equal sections as shown, I used a ¼ cup measuring spoon to measure out the liquid. When all the cups are filled with their first flavor layer, carefully transfer them to the freezer and let them set for about 30 minutes or until almost solid through – soft enough to insert the stick, but firm enough to support it. Insert the popsicle stick part way through the first layer (but not clean through to the bottom of the cup). Transfer the cups back to the freezer to allow the first layer to set completely.
Continue to add additional layers of the various flavors as desired, ensuring each layer is allowed to be frozen through before continuing. If the layer isn’t completely set, you may get a little bleeding between the layers rather than a crisp line (which you may prefer!). Stop creating layers once the cup is about ¾ of the way full to avoid any accidental overflow. After the last layer is frozen, serve when ready by ripping open the paper cup.


No-Bake Strawberry Icebox Cakeserves 8
2 pounds fresh strawberries, washed
3 1/4 cups whipping cream, divided
1/3 cup confectioners sugar
1 teaspoon vanilla
1/2 teaspoon rosewater (optional)
4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers
2 ounces dark chocolate, finely chopped
Take out a few of the best-looking strawberries and set them aside for the garnish. Hull the remainder of the strawberries and slice each berry into thin slices.
With a hand mixer or in the bowl of a stand mixer, whip 3 cups of cream until it just holds stiff peaks. Add the confectioners sugar, vanilla, and rosewater (if using) and whip to combine.
Spread a small spoonful of whipped cream on the bottom of a 9x13 inch baking pan, or a similarly-sized platter. Lay down six graham crackers. Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries. Repeat three times, until you have four layers of graham crackers. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries.
To make the ganache, heat the cream until bubbles form around the edges, then pour over the chopped chocolate. Let it stand for a few minutes, then whisk until the mixture is thick and glossy. Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle and use that to drizzle.
Refrigerate for at least four hours, or until the crackers have softened completely. Garnish with additional berries.

Watermelon Limeade


  • 8 cups chopped seedless watermelon (about 6 pounds)
  • 1/2 cup freshly squeezed lime juice (about 4 limes)
  • 2 tablespoons sugar, plus 2 tablespoons more, if needed
  • 1/2 cup vodka, (optional)
  • Mint leaves


  1. Working in batches, puree in blender watermelon with lime juice and sugar until smooth. Add more sugar, if needed.
  2. Transfer puree to a pitcher; add vodka, (if desired) Cover; chill until ready to serve.
  3. Stir; pour into tumblers, over ice. Garnish with mint.

Rainbow Jello Dessert

7 sm. pkgs. sugar free Jello*
1 (15 oz.) can evaporated skim milk

*(2 lime, 2 lemon, 1 strawberry, 1 orange, 1 raspberry).

  1. Mix lime Jello and 1 cup boiling water. Dissolve 15 minutes. Add 1/2 cup cold water. Pour in 9 x 13 inch pan. Set 1 hour.
  2. Mix lemon Jello with 1 cup boiling water. Dissolve 15 minutes. Add 1/2 cup evaporated milk. Pour over lime layer. Set 1 hour. Continue in the same manner:
  3. Strawberry and water.
  4. Orange and milk.
  5. Raspberry and water.
  6. Lemon and milk.
  7. Lime and water.
  • Shelf-life: 1 week
  • Cooking time: 330 minutes
  • Servings: 32

                                                          Strawberry Shortcake Popsicles

  • 1 ½ cup pureed strawberries
  • ½ cup crushed vanilla Oreos
  • 2 cups vanilla yogurt
  1. Puree strawberries. Place Oreos in a food processor and pulse until cookies become fine crumbs. Alternatively, place Oreos in a Ziploc and using a rolling pin to crush cookies. Add crushed Oreos to the yogurt and mix until combined.
  1. To assemble as the seen in the picture, layer the yogurt portion first and let freeze for 30 minutes before adding the strawberry layer, let this second layer freeze for 30 minutes and then add the last yogurt layer. For a quick assembly, pour each layer on top of one another without any freeze time in between and then use a skewer or fork and gently swirl for a swirled Popsicle look.

Watermelon Pie

- Lime Sherbet
- Vanilla ice cream or Pineapple sherbet
- Red/Pink-colored sherbet…I couldn’t find this, so I bought Raspberry/Pineapple/Orange swirl sherbet, mixed it up with red food coloring and it was perfect!
- Mini chocolate chips

1. For each flavor, you’ll let the sherbet/ice cream soften for a few minutes before using. The red sherbet should be mixed with the mini chocolate chips.
2. Use a round springform pan. You may want to line the bottom of the pan with wax paper or parchment paper if you plan to transfer the entire “pie” to another dish before serving. I served the slices on plates straight out of the freezer, so I didn’t line the pan. It’s actually cuter sliced!
3. Starting with lime, spread a ring of sherbet around the edge of the springform pan – about 2 inches high (or taller if you want!), and about 1-2 inches wide from the outside edge of the pan.
4. Put pan in freezer to harden lime layer.
5. Repeat step 3 with the vanilla, but make the layer much thinner – maybe 1/2 inch. Use a butter knife to flatten the top, even-ing out the lime with the vanilla. Put pan in freezer to harden again.
6. Repeat step 3 with the red/chocolate chip sherbet. Fill the rest of the pan, then use a butter knife to flatten the top. Freeze!
7. When it’s time to eat, run a knife around the edge of the pan before popping off the outside of the springform pan. Use a nice thin-blade knife to slice.

Friday, June 3, 2011

Mr. Tristan | Denver Baby Photographer

I wanted to share one last post before the weekend, so I thought I would share a sneak peek of what I'm currently working on:) This is 9 month old Tristan. Isn't he a cutie patootie? He's got such pretty blue eyes.

Happy Weekend Yall!

Summer Fun... | Denver Child Photographer

I know when its summer time NOBODY wants to be sitting around the house, but outdoors having fun in the sun! Welp just incase your little one gets sick this summer and has to stay in, or it decides to rain... heres something fun to do... make Chocolate Play-Dough!!! Sounds odd doesn't it?

Here is the recipe for Chocolate Play Dough!
Mix together:
  • 1 1/4 cups flour
  • 1/2 cup cocoa
  • 1/2 cups salt
  • 2 tsp cream of tartar
Combine the above ingredients until they are really mixed together well!
Then add:
  • 1 1/2 T cooking oil
  • 1 cup boiling water
Mix and knead the whole thing until your chocolate play dough is a nice, smooth ball of delicious-ness!
Research tells us that 14 out of any 10 individuals like chocolate ;)
Happy Chocolate Play Dough-ing!

Heres cute little Joel...

Hostess with the Mostess.... | Denver Child Photographer

Do you like to party?! I do! I like to find any kind of reason to throw a party or have a get together at my house. Well atleast this time I have an excuse, becasue my sons birthday is this month and I've been trying to get everything ready to go for his party, even though we are having it next month. I came across this Blog:

These two ladies post alot of awesome parties. Its a great blog to find ideas for your child's next birthday party, for your friend's upcoming baby shower or even a great Holiday party! They also list all the vendors that were used for each of the party posts too, so you can easily find their site and purchase the same things.
Running with the ideas from this site I got all my ideas for my little man's Thomas the Train party. I'm actually getting some "DIY Printables" off of Etsy. If you have never heard of Etsy... its addicting!! Check it out: and seach anything and everything thats vintage or handmade:)

Another site I found thats got great ideas for the Hostess with the Mostess is:

I'll definately post the detail shots from the birthday party afterwards, so be looking out for that.

Have to have atleast one picture for my non-peek related blog posts... heres a cute shot of little "T" on the beach...

Wednesday, June 1, 2011

Dare To Compare... | Denver Family Photographer

This photo compares a custom Organic Bloom frame that I carry beside just those plain ole frames from a local department store..
Do you see a difference?? If you walked into a friend's home, which framed portrait would catch your eye? Custom framing from Organic Bloom doesn't fade away or blend into your living room walls, but stand out and shows off the beautiful artwork that stars your children and family!!

This is an image taken by Amy Cook Photography and I thought I would share it with those of you that have considered getting a photo session by a photographer who gives their images on CD or those of you that have done that in the past and just didn't realize what local labs do to your families portraits. The top image is how the photographer had it custom edited to look like and then she went to Walmart to print one of those cheap prints and you can see how bad it makes this image look! I have as well, in the past run to Target and made a quick cheap print of one of my son's images becasue I was sending his portrait out to some people in a card for Valentines Day and was behind on mailing my cards out.... needless to say that picture came out horrible! My son's face was dark just like in the bottom picture and the red tones from his shirt were way way off in the print and it all looked orangey. I vowed from then on that I would never use a local lab or my home printer for any of my print needs, even if I was behind on getting pictures sent out.

I hope if you schedule a custom session with me or any other professional photographer in the area, that you will purchase lab quality prints after your session and NOT opt for going the cheap easy route. Your portraits will thank you... and your children and grand children will thank you in the future for having amazing quality prints hanging on your walls for them to see for years to come. Prints also come with UV coating, so those colors stay vibrant and don't fade from the sun exposure years down the road... 

New Arrivals 4 New Arrivals | Denver Newborn Photographer

Brandy Caruso Photography specializes in Belly, Birth and Baby Photography so I thought I would update everyone on one of our popular products... Birth Announcements!! New Moms and Dads are able to purchase flat cards, folded card or trifold cards (sold in sets of 25), in Cover Stock, Pearl or Linen paper. These cards also come with their own envelopes. All you have to do is address them, stamp them and mail them off...

For those of you interested in getting a Belly/ Baby Portrait Package, you will receive ONE complimentary, 25 count, custom birth announcement with your package (flat card only or match your order of folded or trifold).

We also have Gift Certificates available who would like to give a Maternity session or Newborn session as a Baby Shower Gift...